Ingredients
1/2 pound ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (8.5 ounce) package corn bread/muffin mix
2/3 cup shredded Cheddar cheese
Directions
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1. |
In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
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2. |
Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. |
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3. |
Prepare corn bread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. |
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4. |
Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining corn bread mix. Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. |
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5. |
Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.� |
