Sugarcraft

Certificate Short Courses with Practical Training
(by Sugarcraft Baking & Culinary Academy Sdn Bhd)

These short courses are for everyone over the age of 15 who would like to have the opportunity to learn baking. It is practically based with lots of hands on experience. This is supported with basic theory and ingredients information so students learn the hows and whys of baking and pastry techniques. No prior baking knowledge is required and our aim is to ensure the students can produce the products properly in such a short time.

Demo Courses
Students will be given recipes and able to try the finish products at the end of each classes.

Course Available
01	Intensive cake production
02	Intensive cake decorating using butter cream
03	Intensive cake decorating using sugar paste
04	Intensive cake decorating & designs using fresh cream
05	Intensive wedding cakes decorating using fresh flowers (8 tiers)
06	Intensive wedding cakes decorating using fresh fruits (5 tiers)
07	Intensive wedding cakes decorating using sugar paste
08	Intensive sugar paste flowers making
09	Advance continental cakes
10	Advance hotel mousse cakes
11	Traditional oriental pastries & desserts
12	Traditional Malay pastries / Nyonya kuih
13	Intensive Japanese cakes
14	Malay cooking
15	Chinese cooking
16	Chinese dim sum making
17	Indian / Western cooking
18	Intensive cookies production
19	Intensive designer desserts
20.	Healthy bread productions
21	Vegetarian cakes production
22.	Intensive bread production
23	Intensive Taiwan buns production
24.	Intensive sweet buns production
25	Chocolate moulding & confectionery production
26.	Healthy cakes production
27	Special arrangement course and seminar
28.	Children Class