Sugarcraft

Certification

Certificate in Cooking Science by Sugarcraft Baking & Culinary Academy Sdn Bhd
Diploma in Culinary Arts (External) by City & Guilds International, London

Requirements
Minimum admission age of 16

Have a clear understanding of English

Course Schedule
Day class
Duration: 6 1/ 2 months including industrial training
Time: 9.00am to 5.00pm
Lessons: Monday to Friday (5 days weeks)

Course Objectives
Student will learn more varieties of cooking methods as well as understanding the fundamental of cooking. This course will enhance more practical cooking skills for students in order to prepare them to work in the field industry. Everday the students will do their hands-on practical training for 3 1/2 months and upon completion of their practical hands-on training they will have field industrial training for 3 months.

Course Outline
01	Safety at work and Hygiene * Personal Hygiene * Kitchen Safety * Food Hygiene
02	Kitchen equipment and utensils
03	Food preparation methods
04	Cost control operations
05	Operation management
06	Storage and care of materials
07	Nutrition at work
08	Menu Planning
09	Cooking methods : boiling
10	Cooking methods : poaching
11	Cooking methods : stewing
12	Cooking methods : steaming
13	Cooking methods : braising
14	Cooking methods : deep frying
15	Cooking methods : shallow frying
16	Cooking methods : baking
17	Cooking methods : roasting
18	Cooking methods : grilling
19	Cooking methods : microwave cooking
20	Cold food preparations
21	Basic pastry techniques
22.	Basic preparation of : - salads and fruits - stocks and sauces - soups
23	Basic preparation of Vegetables
24	Basic preparation of Potatoes
25	Basic preparation of Eggs
26	Basic preparation of Farinaceous (Rice and pasta)
27	Basic preparation of Fish and Shellfish
28	Basic preparation of Chicken/poultry
29	Basic preparation of Lamb
30	Basic preparation of Beef
31	Fruits carving
32	Malay food
33	Japanese food
34	Chinese food
35	Protugese food
36	Dessert marking