ELISABETH SIAHAJA – HEAD
INSTRUCTOR
EDUCATION BACKGROUND
• Advance Diploma in Culinary Arts by City & Guilds, U.K
• Diploma in Patisserie by City & Guilds, U.K
• Certificate in Baking Science by American Institute of Baking, USA
• Certificate in Wedding Cake Decoration, Victoria –Australia
• Certificate in American Butter cream, Victoria - Australia
• Certificate in Cake Decoration by Rich Company, Ho Chi Min, Vietnam
• Certificate in International Management Centre Association for Coaching
• IMCA in Coaching
• Certificate from JPK for Coaching
• 25 years experience in baking & culinary Arts
• Gained teaching experience from Australia, Europe, Indonesia, Taiwan, China, Korea, Singapore and Vietnam.
EXPERIENCES
• 1985 – 1993: Involved in various activities in Victoria Association of Cake Decorations – Australia.
• 1995 – 1998: Open a Bakery and conducting Baking Classes in Taman Desa Petaling, KL.
• 1998 – 2005: Open Academy in Sri Petaling conducting Baking & Culinary classes.
• From 2006 : Alliance with City & Guilds to provide external Diploma in Baking & Culinary Arts.
• July 25th, 2009: Open a new branch in Johor Bahru alliance with City & Guilds to provide Chinese & English version of Diploma in Baking & Culinary Arts.
ACHIEVEMENTS
• Invited by TV3 to participate in Celebrity Kitchen as a residence judge.
• Invited to participate in Christmas TV program in Baking with Hong Kong super star Jassy Chan.
• Invited by Channel 7 to participate in Chinese New Year Baking program with two local movie stars.
• Invited by Local magazine to conduct cake decorating lesson for local famous singer.
• Invited by TV3 to participate in their Carnival on Baking program for couple years.
• Invited by TV3 to participate in their ‘Apa Apa Aja’ program for a few times.
• Invited by TV3 to participate in their ‘Wanita Hari Ini’ for Christmas & Mother days programs live Baking shows a few times.
• Invited by TV2 to participate in their Children program.
• Invited by RTM to conduct baking lesson in Live radio talk show.
• Launched own baking & cooking books in collaboration with Seashore Publishing (M) Sdn Bhd ( a member of Popular Holdings)
CHEF LIEW HON FOO
(BAKING)
Education
Aug 1988 – 1990
- Chinese
Culture University,
Taipei, Taiwan
Aug 1990 – June 1991 – Taipei Vocational School,
Taipei, Taiwan
Experience
July 1991 – Dec 1992-
Angel The Choice Bakery Factory, Taiwan
Jan 1993 – April
1994- Angel The Choice
Bakery Branch, Singapore
June 1994 – Mar 1995- The Best Choice Bakery
May 1995 – Oct 1995-
The Legend Hotel, Malaysia
Nov 1995 – Oct 2003-
Uncle Charli Bakery Factory,
Khousung, Taiwan
Dec 2003 – Mar 2006-
The Baker Cottage Bakery Factory, Malaysia
Apr 1006 – May 2009- Tehmag Food Corporation Sdn
Bhd
CHEF ROSS JOHN
CLEMENT (BAKING)
Education
St. Virgil’s College,
Hobart Tasmania
School of Catering training RAAF
Graduate
Instructor/Demonstrator – Pastry Pro,
KL
Trainer at Hanoi Horizon Hotel,
Vietnam
Experience
1989 – 1991
- Sous Chef (Pastry) Bayview Resort Jomtien Beach Pattaya
1992 – 1993
- Pastry Chef Langkawi Island Resort, Langkawi
1993 – 1995
- Pastry Chef Kangar Travelodge Perlis
1995 – 2000
- Pastry Che Foliday Inn Reosrt Pedu Lake, Kedah
2000 – 2005
- Pastry Chef Crowne Plaza Johor Bahru, Johor
2005 – 2009
- Executive Pastry Chef Chelos Sdn Bhd, Bangi
2010
- Chief Operations Officer Project Bistro
Malaya , Tmn Desa, KL
CHEF AHMAD
NAZRI BIN MOHD YUSOFF
EMPLOYMENT
HISTORY
1. SWENSEN`S
RISTORANT SND. BHD.
Address : Federal Hotel, Bukit Bintang, Kuala Lumpur
Position Title : Kitchen Helper (Western
Ala Carte
Date Hired : 1996 - 1997
2. THAI SUKI RESTAURANT SDN. BHD
Address : COCA KL Plaza, Bukit Bintang, Kuala Lumpur
Position Title : Kitchen Helper (Thai Food Ala
Carte)
Date Hired : 1997 – 1998
3. DENITO`S RISTAURANTE ITALIANO SDN. BHD.
Address : Seri Hartamas, Damansara, Kuala Lumpur
Position Title : Kitchen Helper (Italian Food Ala
Carte)
Date Hired : 1999
4. SERI JS RESTAURANT
Address : Simpang Jangsak, Jalan Gadung, Brunei
Darussalam
Position Title : Cook (Malay & Chinese Ala Carte)
Date Hired : 1999 - 2000
5. ANEKA RASA RESTAURANT & CATERING
Address : Kampung Kiulap, Bandar Seri Begawan, Brunei
Position Title : Cook (Malay Banquet)
Date Hired : 2000 - 2001
6. SERIKANDI CAFE & RESTAURANT
Address : Kuala
Belait, Brunei
Darussalam
1. Position Title : First Cook
Date Hired : June 2001 – April 2002
FARLEY – 4, OFFSHORE at Brunei Shell,
Petroleum Bhd
2. Position Title : Chef De Partie (Malay Banquet)
Date Hired : May 2003
RAMPAI SARI RESTAURANT at Brunei Shell
Recraetion Club
7. ISTANA CHATEAU AR.
Address : Brunei Darussalam
Position Title : Personal Cook for Princess & Family
Date Hired : 2003 – June 2005
8. STAN`S ASAM
& GARAM
Address : One Bangsar, Jalan Ara, Kuala Lumpur
Position Title : Cook (Malay Fine Dining)
Date Hired : July 2005
9. HOTEL NIKKO KUALA LUMPUR
Address : 165, Jalan Ampang,
50450, Kuala Lumpur
Position Title : Demi Chef De Partie (Malay Banquet)
Date Hired : 14th Nov 2005 – 14th June 2008
10. IMPIANA KLCC HOTEL &
SPA
Address : 13, Jalan Pinang, Kuala Lumpur
Position Title : Chef De Partie (Malay Banquet)
Date Hired : 16th June 2008 – 31st October 2008
Position Title : Chef De Partie (Ala
Carte Coffee House)
Date Hired : 15th Jan 2009 – 12th Nov 2009
11. TABUNG HAJI Travel &
Services
( Working at Saudi Arabia - Mekkah, Jeddah and
Wukuf )
Address : Menara Selbrown, Kuala Lumpur
Position Title : Cook for Jemaah Haji
Date Hired : November 2008 – January 2009
12. SUGARCRAFT BAKING &
CULINARY ACADEMY SND. BHD.
Address : 70- 1,2,3 Jalan Radin Tengah,
Bandar Baru Seri Petaling,
Kuala Lumpur
Position Title : Chef – School of Culinary Arts and Café
Chef
Date Hired : 09th March 2010 – Present
PERSONAL
ACHIEMENTS
Year 2008 ( Hotel Nikko )
.
Majalah Rasa 10 recipe on march, majalah nona 8
recipe on april.
Year 2007 (
Tourism Malaysia
& Hotel Nikko )
. Malaysia promotion at Beijing, China.(14 day)
.
Harian Metro on March, April and May for special
recipe.
.
Majalah Saji on March for cover magazine and 4
recipe.
Year 2006 (
Hotel Nikko )
.
Majalah Nona on September for Ramadhan menu 8
recipe.
Year 2003 (
Serikandi Café & Restaurant )
. TSW
Shell Department for function family day at
Brunei
Shell Club - 1500pax
Year 2002 (
Serikandi Cafe & Restaurant )
. Cooking for
top table for Baginda Raja Isteri & Royal Family
Majlis
Ramah Mesra Hari Raya Aidilfitri,
Persatuan
Brunei Shell at Oil & Gas
Discovery Center.
. Cooking for
top table for Sultan of Brunei – Birthday
. Cooking for
function GASEX and kargo LNG abadi.
. Cooking
demonstration for Baginda Raja Isteri (Sultan of Brunei-wife)
Year 2001 (
Aneka Rasa Restaurant & Catering )
. Cooking for
ICC function for APEC at BRUNEI DARUSSALAM.
 
CHEF ABDUL HALIL BIN SALIM
WORKING
EXPERIENCE
Thai Restaurant Johor
Avillion Resort Port Dickson
Impiana Hotel Kuala Lumpur
Sime Darby Kuala Lumpur Golf &
Country Club
SKILLS &
ACHIEVEMENT
5th
Position in fly roti canai competition battle of the chef in Melaka
Course for F&B food management at
legend hotel Kuala Lumpur
Attended professional course for
hygiene and safety in Kementerian Kesihatan Malaysia
Buffet preparation for LPGA
world Malaysia 2010
Buffet preparation for Maybank Golf
Malaysia Open 2010
Buffet preparation for Sultan of
Perak 2010
Buffet preparation for Prime Minister
of Malaysia 2010
Skill for fruit carving
Skill for flying roti canai
Skill of food preparation
CHEF KOH
KIM FUI (JAMES)
Education
– Professional
* Diploma of the National Bakery
School in Craft Studies South Bank
Polytechnic, London.
(September 1989 – July 1991)
Examinations taken
during the course
- City and Guilds 120
Parts 1, 2 and 3, Bread and Flour
Confectionery
- City and Guilds 121,
Designs and Decoration of Flour
* City and Guilds of London Institute
- Certificate In
Creative Studies
- South Bank
Polytechnic, London
(June 1991)
* City and Guilds of London Institute
- Certificate In
Cookery for the Catering Industry (Part 2)
- Lewisham
College, London (June 1991)
* City and Guilds of London Institute
- Certificate In
Cookery for the Catering Industry (Part 1)
- Westmister
College, London (June 1989)
* The Royal Institute of Public Health
and Hygiene
- Certificate in Food
Hygiene and Handling of Food
- South Bank
Polytechnic, London
(18th June 1990)
Work
Experience
a. M.S Rasa
Sayang Chef de
Partie
Food
Preparation
(Cruise
Liner)
(
1974 – 1978 ) Cooking for
services
Thoresen
Company Organises
Chinese food
Singapore
Section
b. Sheraton
Hotel
Grill
Chef
Prepare
joints & Cuts for
ABU
Dhabi (
1979 – 1980 )
service
U.A.E
Ready Grill Food (mise-
en-place)
Service on duty
in Grill
Room
c. Lonmen
Chinese
Chinese Chef
Preparation
Of Salad &
Restaurant
(
1981 – 1992 ) Hors
d oeuvre
Marienfelda
Cooking for services
Chaussee
West
Order food stuffs
Berlin
d. Merdeka
Coffee
Sous
Chef
Food
Preparation
House
– Sabah,
(
1994 – 1995 ) Order
away at services
East
Malaysia
Supervision of staffs
Recruit new staff
Demonstration for new
Members Of staff
Compile the menu
Supervision the Kitchen
Staff organising &
coordinating
e.
Palookaville Sous
Chef
As
listed above
13C
James Street
( 1988 – 1990
)
Convent
Garden
WC2
London
f.
Rules Restaurant
Sous Chef
As
listed above
35 Maiden Lane
(
1991 – 1992 )
Convent
Garden
WC2
London
g. Kolej
Damansara
Food &
Beverage Lecture theory of food
Utama
Lecturer
Cooking
demonstration
(
1993 --- ) Supervision
of students
h. Holiday
Villa
Sous
Chef
As listed above
9
Jalan SS 12/1
(
1994 – 1997 )
Subang
Jaya
i.
Hotel Pudu Raya
Executive
Chef As listed above
4th floor, Puduraya
( 1998 – 2005 )
Station
Tower Blook,
Jalan Pudu,
55100
Kuala Lumpur
J.
Boulevard Hotel
Executive
Sous Chef As listed above &
Mid
Valley City
(
2005 – 2007 ) Marketing price
Lingkaran
Syed Putra
negotiator
59200
Kuala Lumpur
Cost control
Malaysia
Ensure kitchen &
food
Hygiene
Pre-opening Team
k.
The Nomad SuCasa
Executive Sous Chef
As listed above
222Jalan
Ampang ( 2007 –
2008 )
Pre-opening
Team
50450
Kuala Lumpur,
Malaysia.
l.
Hotel Soechi
Executive
Chef As
listed above
76
A, Jalan Cirebon ( 2008 –
2009 )
Medan 20212 Indonesia
CHEF SOONG WEI LEONG (TOMMY)
WORK
EXPERIENCE
OCT 1992 – JUL 1994
- SHANGRI-LA HOTEL, KUALA LUMPUR
AUG 1994 – JAN 1995
- HYATT REGENCY, JOHOR BAHRU
FEB 1995 – MAR 1997
- THE REGENT
HOTEL, KUALA LUMPUR
APR 1997- SEPT 1998
- MALAYSIA INNS S/B
SEPT 1998 – JUN
1999 - STAR CRUISE
JUL 1999 – JUL 2000
-
THE WESTIN STAMFORD& WESTIN PLAZA (SIN)
AUG 2000-DEC 2003
-
STAR CRUISES (SAQ & SSG & SSA)
JAN 2003 – JAN 2004
-
SHANGRI-LA KL
AUG 2004 – APR 2006
- HILTON, KUALA LUMPUR
AUG 2006 – JUN 2008
-
TRADERS HOTEL
JAN 2010 – JUN 2010
-
EQUATORIAL MELAKA
NOV 2010 – JULY
2011 - NOUVELLE KUALA LUMPUR |
